Chardonnay es en realidad la variedad de una uva blanca, que por cierto es la más cultivada en el mundo, y con ella se elabora el vino y blanco y el champán. Hay diversos tipos de vinos con uvas Chardonnay, por un lado está el que es añejado en barricas de roble envejecido y por el otro, el que se produce en otro tipo de barricas. En ambos casos el sabor del vino es diferente lo que tiene mucho que ver con el tiempo que se lo dejó dentro de la barrica.
El sommelier Ricardo Espindola hace un repaso por este varietal tan común en Chile.
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